Celebrating 10 Years of School Meals: A Reflection from the Nutrition Supervisor
This year, we proudly celebrate 10 years of our school nutrition program at the Academy for GOD! As we look back on a decade of serving minimally processed, made-from-scratch meals with farm-to-school foods, we reflect on the efforts that have shaped our students' health and futures. Breann Chigumira, our dedicated Nutrition Supervisor, shares her testimony on the impact of this program and the privilege of guiding it from its humble beginnings to what it is today.
Globally Conscious Meal Times
During lunch, our value of “global consciousness” is demonstrated by introducing students to culturally diverse meals. Learning to eat a meal from another culture can start at a very early age and will allow students to have a diverse pallet into adulthood. Including culturally diverse meals isn’t just about giving students options, it is rooted in teaching them about world outside of themselves. Students can truly learn to appreciate other ways of life by learning to eat foods that taste and smell different from what they may normally eat.
Pure Pastures Farm Owners Testify to Partnership Success
Hear from Pure Pastures Farm owners why their collaboration with the Academy for GOD meal program is so important to them. We’re grateful for this family and the products they produce for our students!
Academy Meal Program Mini-Documentary
Old Hickory, TN — In 2015, The Academy for GOD commenced its farm to school meal program to address the way students experience school meals. Today, as we celebrate the anniversary of our Farm-to-Table School Meal Program, we reflect on a decade of growth, sustainability, and nourishing the minds and bodies of our K-12 students.
Providing Meals to Kids during a Pandemic
Over the past 5 years at the Academy for G.O.D, I thought I had "seen it all" in terms of hurdles to us serving nutritional lunches to students. Tornados, severe weather, flooding, school cancellations because of sickness, construction of new school buildings on campus, and the list could continue. However, what none of us were prepared for was a pandemic that would begin to change what our 'new normal' would look like. We were looking at a total shutdown of 'in-person' classes, and our school made a choice to move to an online format for the rest of the semester.