Passport to School Lunch: A Global View from the Lunch Table
This year, our students are taking their taste buds on a world tour! We launched a new lunchtime challenge designed to help them try new foods and explore global flavors right from the cafeteria. Beginning in late September, students in our Kindergarten–Specifics levels received their very own lunch passports. Each time they sample every menu item from a featured country, they earn a stamp for their passport.
The goal isn’t to eat everything on the plate — it’s simply to try something new. For younger students, taking even one or two bites can be a big step. This challenge helps them build courage and curiosity when it comes to food. So far, students have traveled (via their trays) through the USA, China, Mexico, Jamaica, and Kenya — and they’re discovering some unexpected favorites along the way!
At the “passport table,” Mrs. Chigumira engages each student in a quick conversation about their experience — what they liked, what they didn’t, and what they learned from trying something new. These chats not only give valuable feedback for the lunch program but also celebrate each student’s willingness to explore and grow. Many have been pleasantly surprised to find a new dish they enjoy — and have even started adding it to their trays on regular lunch days.
The passport challenge has become a fun and meaningful way for students to gain a global understanding of food and an appreciation for cultural diversity. Even when a dish isn’t their favorite, they’re learning that stepping out of their comfort zone can be rewarding (and sometimes delicious!).
In a fun twist of timing, the School Nutrition Association announced its national school lunch week theme this year: “Taste the World: Your School Lunch Passport.” It’s the exact same theme we chose to kick off our new menu! It’s exciting to see that our students’ global lunch adventure aligns with national trends and reflects how today’s generation is more connected — and open to new experiences — than ever before.
Globally Conscious Meal Times
During lunch, our value of “global consciousness” is demonstrated by introducing students to culturally diverse meals. Learning to eat a meal from another culture can start at a very early age and will allow students to have a diverse pallet into adulthood. Including culturally diverse meals isn’t just about giving students options, it is rooted in teaching them about world outside of themselves. Students can truly learn to appreciate other ways of life by learning to eat foods that taste and smell different from what they may normally eat.
At the Academy our mission is to holistically educate children, which occurs throughout their entire day whether in the classroom, at recess or at lunch. It is important to ensure that all aspects of a schools program reflect the mission and vision of the school. Part of the Academy’s Mission is to educate children to be “Globally Conscious.”
Globally Conscious as defined by our Mission Statement: “highlights an awareness of culture, race, customs, language, and perspective. Students will know that they are a part of a diversely beautiful world designed by God, where perspective taking becomes an inherent mode of interaction.”
During lunch, this value is demonstrated by introducing students to culturally diverse meals. Learning to eat a meal from another culture can start at a very early age and will allow students to have a diverse pallet into adulthood. Including culturally diverse meals isn’t just about giving students options, it is rooted in teaching them about world outside of themselves. Students can truly learn to appreciate other ways of life by learning to eat foods that taste and smell different from what they may normally eat.
Our students in particular are given the opportunity to travel to El Salvador on mission and even other culturally diverse populations in Tennessee. It is utmost importance that they learn to adapt to other cultures and appreciate foods that are prepared for them by other communities.
Over the years we have implemented culturally diverse meals in a variety of ways. We introduced bone in chicken one year, which for many young students was new. Students learned that people around the world eat their meals regularly with meat still on the bone. Students one year had a special class featuring fruits around the world and had the chance to eat anything from Lychee to Papaya. On another occasion students had a class where they were learning about Japanese culture and we served a special meal of Onigiri (Japanese Rice Balls). Other years we have introduced Thai Curry, along with Indian and Greek entrees.
We hope that all of our students can learn this important value of global consciousness in our cafeteria and step into adulthood with an ability to appreciate people from other cultures.